Ouidad Curl Shaper Take Shape Plumping + Defining Cream 57ml

£12.00

5 in stock

FREE UK standard shipping over £40

Buy Now, Pay Later with Klarna

Description

Medium-to-thick textures need more moisture, but heavy is not always better. When loose curls lose their shape, this lightweight cream builds body and definition from the inside out. It establishes a curl memory so curls can reform, giving you soft, natural-looking movement every time.

Benefits: 

  • Specially formulated for medium to thicker textures
  • Plumps and defines loose curls and waves
  • All-day definition with zero crunch

Directions: Apply using Ouidad's Rake & Shake technique. Divide damp hair into sections. Rake a nickel-size amount of cream through each section, using fingertips to seal and smooth the cuticle from roots to ends. When finished, hold the ends of hair in each section and shake to create curls. Let hair air-dry for more relaxed curls or blow-dry with a diffuser for more bounce.

More Info

How to use

Ingredients

GOES WELL WITH

Ouidad Curl Shaper Take Shape Plumping + Defining Cream 57ml

£12.00

FREE UK standard shipping over £40

5 in stock

Buy Now, Pay Later with Klarna

Description

Medium-to-thick textures need more moisture, but heavy is not always better. When loose curls lose their shape, this lightweight cream builds body and definition from the inside out. It establishes a curl memory so curls can reform, giving you soft, natural-looking movement every time.

Benefits: 

  • Specially formulated for medium to thicker textures
  • Plumps and defines loose curls and waves
  • All-day definition with zero crunch

Directions: Apply using Ouidad's Rake & Shake technique. Divide damp hair into sections. Rake a nickel-size amount of cream through each section, using fingertips to seal and smooth the cuticle from roots to ends. When finished, hold the ends of hair in each section and shake to create curls. Let hair air-dry for more relaxed curls or blow-dry with a diffuser for more bounce.

More Info

How to use

Ingredients